Heaven on a plate. This is roasted peaches with toasted hazelnuts, @kokodairyfree yoghurt and @benefitchocolate dark chocolate.

Sometimes all you need is a slice of cake! This recipe is adapted from @tescofood’s flourless chocolate olive oil cake, made with love.

Banana boats are a super quick and great way to incorporate fruit into a meal – and the perfect dessert that hits the sweet spot.

Dig in – these are baked caramelised apples with a dollop of @nushfoods dairy-free yoghurt, topped off with crunchy nuts and seeds.

A roast is something you can have any time of the year and with Christmas round the corner here’s a vegan roast made with @jus_rol puff pastry.

Sink your teeth into this savoury spinach and ricotta crepe bake – full of flavour and packed with goodness.

When it gets cold, all you need is a spicy warming CURRY – especially a warming fish curry.

Sometimes all you need is a bowl of PESTO PASTA! Quick, easy, simple and satisfying.

Who doesn’t love pizza? This plant based chickpea flour pizza topped with avocado pesto and courgette and asparagus ribbons-quick, easy and simple.

Friday vibes, no matter what day it is – these are wholemeal pitta pizzas inspired and recipe adapted from the wonderful and amazing @rhitrition.

Pasta, pasta pasta in a super smooth avocado sauce.

Comfort food o’clock! These are sweet potato jackets with a bean fillings – perfect for making the most of leftovers and what’s available.

Courgette lentil cress salad on a bed of grains with a scattering of pomegranate jewels – the colours say it all.

Nothing beats a bowl of hot porridge made with almond milk, frozen cherries and poached fruit topped with seeds, nut butter and some cacao nibs.

Here’s how to make chocolate pancakes with poached cherries and apples drizzled with honey and tahini.

This kind of breakfast is winter warming, full of fibre and also crunchy, juicy and totally satisfying.

These caramelised banana pancakes with a gorgeous honey drizzle are perfect for any day of the week.