This is a quick and easy meal made using eggs, potatoes and mixed veg. This dish is packed with protein, carbohydrates and plenty of nutrients. A great lunch recipe that is especially delicious made using @clarence_court eggs.
I am certainly going through a phase of oat-based recipes but oats are so nutritious, full of fibre, protein, iron and rich in flavour. They are also cheap and versatile. Oats can be used for sweet and savoury dishes and I always recommend keeping a big supply.
Who doesn’t love pizza? This plant based chickpea flour pizza topped with avocado pesto and courgette and asparagus ribbons-quick, easy and simple.