Serves 6-8 vegan and vegetarian friendly
• 1 cup self-raising flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup dairy or non-dairy milk-oat and hemp milk has been used in this recipe
• 1 tbs apple cider vinegar
• ½ cup of well-cooked beetroot roughly chopped/grated
1 In a large bowl add the flour, baking powder and salt and mix well.
2 Next poor in the milk, vinegar followed by the beetroot and whisk well until a smooth batter is formed. Alternatively, you can use a blender.
3 Allow the batter to rest for a few minutes.
4 Heat some oil in a pan and on a medium heat ladle the pancake batter into medium rounds. Allow the pancakes to cook for a few minutes on each side, air pockets will form, and pancakes will become fluffy.
5 Add your desired topping-I have used some melted dark chocolate.
6 If your looking for a savoury topping why not add a poached egg.