Try this nourishing plant based dish traditionally made with eggs.
Why not try these tasty blondies made with chickpeas a source of protein and fibre and a great little snack.
A dessert for every occasion, banana and cherry mini crumble pots.
Why not whip up these delicious batch of muffins naturally sweetened with bananas, pumpkin and dates.
Why not try these savoury spiced pancake stack made with pumpkin puree, masala and onions served with a red pepper chutney.
A delicious bite that will make you want to make more of these.
Find any excuse to bake this delicious cake for any occasion using fresh plums and juicy cherries.
If you like a good crunch then why not make these delicious nutty & seeded flapjacks, they are full of flavour and a great little snack
Whip up these delicious stack of cookies full of texture and flavour.
The ultimate one pot meal, a family feast, lasts for a good few days, a pack lunch option and great one to freeze.
This delightful quick tropical dessert made with tapioca, mangoes, cardamom and coconut cream topped with pistachios.
A delicious pick me up snack made from dried fruit and seeds, this contains no added sugar and the sweetness comes from the natural ingredients.
Banana, almond, date and walnut muffins naturally sweetened with dried and fresh fruit and a great muffin recipe to try.
This is a great little starter packed with protein and flavour.
This loaf is ideal for a summer bake, filled with fresh fruit and full of delicious flavours.
For those who like pasta then try this great family feast meal containing vegetables, plant based protein and spices.
Looking for a delicious flavoursome pancake recipe then this vegan stack of pancakes are one to whip up made with oats and simple to make.
Fancy a spicy curry then try this plant based dish made with frozen squash and spinach.
Why not have a slice of pizza. This is a great simple pizza recipe packed with veggies and plant based protein.
If you like a crunch then these oat biscuits are a great bake made with mixed seeds and oats.
Fancy a burger night? Why not try these delicious plant based burgers made with jackfruit, chickpeas and spinach.
A simple nourishing pot of goodness-Dhal also known as lentils. This is a simple recipe packed with spices and flavour.
A nutritious fulfilling salad that will be sure to satisfy your taste.
Fancy these sweet breakfast muffins! A delightful batch of fruity muffins and a great way to use up ripe bananas.
These 5 ingredient vegan friendly cookies/biscuits are simple to make and have a great texture and crunch.
Fancy this spongy moist cake full of flavour! This rhubarb cake is a vegan bake and tastes great with some hot custard.
This spiced crumble is a delightful dessert made with frozen berries and fresh fruit along with a oat crumble topping.
Fancy a bowl of pesto pasta then this is one to whip up and very simple to make.
Why not try this super easy omelette packed with flavour and spices.
Why not whip up these mini fritter style burgers full of vegetables, flavour and spices, served with a spicy coriander chutney.
A twist on these brownies and you wouldn’t even know some hidden vegetables- courgettes have been added to this bake. Also made with oats for that extra fibre and texture.
Keep calm and eat scones- These savoury batch of cheesy scones served with a tomato chutney are simply delicious.
These devilled eggs make a tasty nutritious snack and great as a canape or picnic bite.
This is carrot cake but not like you know it. It’s infused with chai spice and sweetened naturally with bananas and dates for a deliciously nutritious bite.
A twist on the classic, why not try these delicious hot cross pancakes.
A great little snack made with oats and mixed seeds.
A nourishing bowl of bolognaise perfect with spaghetti or rice.
A decadent quick dessert to whip up using coconut yoghurt and chai spice with a biscuit and almond crumble.
Fancy a different kind of hummus? Why not try this plant based hummus using spinach, butterbeans and coconut yoghurt.
A mouth watering quick dessert recipe that will be sure to satisfy your palette.
This roasted veggie bake pasta bake is like eating the rainbow.
These nourishing bars are packed with goodness and a simple snack recipe to whip up.
A savoury delight full of goodness. These pancakes are a great way of sneaking in some vegetables and spinach is a good source of iron, vitamin C and folate as well as other nutrients.
Why not whip up some colourful pancakes for any occasion.
Fancy a winter warming nourishing soup? Soups are a great way to use up left over vegetables and I have used frozen squash for this delightful recipe.
A decadent dessert and a lovely Valentines treat made with mixed seeds and nuts for the base and a creamy avocado topping.
When you fancy something sweet, why not try these delicious coconut berry bites made with fresh blueberries.
Why not whip up some delicious muffins with left over bananas.
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