A twist on the classic, why not try these delicious hot cross pancakes. Made with fresh carrots and a hint of chai spice, these are an excellent way to liven up Easter brunch


• 1 cup self raising flour
• 1 tbs baking powder
• 1/4 tsp chai spice
• 1/4 cup oats
• 1/4 cup desiccated coconut
• 1 tbs apple cider vinegar
• 1 cup dairy or non dairy milk – I used almond milk
• 1 large carrot grated


1 In a large bowl add all the dry ingredients and mix.
2 Add the milk, followed by the vinegar and combine.
3 Add in the carrots and fold. The batter should be a smooth consistency. Allow the batter to set for a few minutes.
4 Heat a large frying pan with some oil, ladle the pancake batter into a medium round circle shape and cook for a few minutes on each side. Air pockets should form.
5 Serve the pancakes with some melted dark chocolate and coconut yoghurt.

Follow me on Instagram & tag #gopisrecipes to show your own creation!

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