Try one of these mouth-watering lunches
for the perfect midday bite


Wholewheat Stir Fry

Need a quick meal why not whip up this stir fry using plenty of vegetables and a good way to use up any left over ingredients.

Jackfruit Curry

A delicious Sri Lankan style curry made with coconut milk and plenty of spices.

Quinoa Stir Fry

Diversify your diet with this delicious colourful stir fry made with Quorn a good source of plant based protein and quinoa an alternative grain packed with fibre and protein.

Halloween Masala Pancakes

Why not try these savoury spiced pancake stack made with pumpkin puree, masala and onions served with a red pepper chutney.

Roast Veg Pesto Pasta

The ultimate one pot meal, a family feast, lasts for a good few days, a pack lunch option and a great meal to freeze.

Veggie Pasta Bolognaise

For those whole like pasta then try this great family feast meal containing vegetables, plant based protein and spices.

Veggie Pizza

Why not have a slice of pizza. This is a great simple pizza recipe packed with veggies and plant based protein.

Jackfruit Burgers

Fancy a burger night? Why not try these delicious plant based burgers made with jackfruit, chickpeas and spinach.

Dhal Bowl

A simple nourishing pot of goodness-Dhal also known as lentils. This is a simple recipe packed with spices and flavour.

Kale pesto pasta

Fancy a bowl of pesto pasta then this is one to whip up and very simple to make.

Spicy Omelette

Why not try this super easy omelette packed with flavour and spices.

Courgette Fritter Burgers

Why not whip up these mini fritter style burgers full of vegetables, flavour and spices, served with a spicy coriander chutney.

Spinach Pancakes

A savoury delight full of goodness. These pancakes are a great way of sneaking in some vegetables and spinach is a good source of iron, vitamin C and folate as well as other nutrients. Not only does it give a vibrant colour but tastes great in these pancakes with a hint of cheese. So whether…

Squash & Carrot Soup

Fancy a winter warming nourishing soup? Soups are a great way to use up left over vegetables and I have used frozen squash for this delightful recipe.

Hash Brown Fritters

Spicy fritters made with sweet potato a great little bite served with an aubergine dip.

Nacho Vegan Bake

Instead of ordering a takeaway why not try this quick nacho bake made with a soya mince filling, topped with cheese and avocado.

Harissa Fish Roast

This is a delightful roast for all those fish lovers. I love using fish in recipes as it is quick to cook and is also a source of protein.

Mixed Veg Frittata

This is a quick and easy meal made using eggs, potatoes and mixed veg. This dish is packed with protein, carbohydrates and plenty of nutrients. A great lunch recipe that is especially delicious made using @clarence_court eggs.

The Ultimate Veggie Roast

A roast is something you can have any time of the year and with Christmas round the corner here’s a vegan roast made with @jus_rol puff pastry.

Wholemeal Pitta Pizzas

Friday vibes, no matter what day it is – these are wholemeal pitta pizzas inspired and recipe adapted from the wonderful and amazing @rhitrition.

Sweet Potato Jackets

Comfort food o’clock! These are sweet potato jackets with a bean fillings – perfect for making the most of leftovers and what’s available.