Try one of these mouth-watering lunches
for the perfect midday bite


Kale pesto pasta

Fancy a bowl of pesto pasta then this is one to whip up and very simple to make.

Spicy Omelette

Why not try this super easy omelette packed with flavour and spices.

Courgette Fritter Burgers

Why not whip up these mini fritter style burgers full of vegetables, flavour and spices, served with a spicy coriander chutney.

Spinach Pancakes

A savoury delight full of goodness. These pancakes are a great way of sneaking in some vegetables and spinach is a good source of iron, vitamin C and folate as well as other nutrients. Not only does it give a vibrant colour but tastes great in these pancakes with a hint of cheese. So whether …

Squash & Carrot Soup

Fancy a winter warming nourishing soup? Soups are a great way to use up left over vegetables and I have used frozen squash for this delightful recipe.

Hash Brown Fritters

Spicy fritters made with sweet potato a great little bite served with an aubergine dip.

Nacho Vegan Bake

Instead of ordering a takeaway why not try this quick nacho bake made with a soya mince filling, topped with cheese and avocado.

Harissa Fish Roast

This is a delightful roast for all those fish lovers. I love using fish in recipes as it is quick to cook and is also a source of protein.

Mixed Veg Frittata

This is a quick and easy meal made using eggs, potatoes and mixed veg. This dish is packed with protein, carbohydrates and plenty of nutrients. A great lunch recipe that is especially delicious made using @clarence_court eggs.

The Ultimate Veggie Roast

A roast is something you can have any time of the year and with Christmas round the corner here’s a vegan roast made with @jus_rol puff pastry.

Wholemeal Pitta Pizzas

Friday vibes, no matter what day it is – these are wholemeal pitta pizzas inspired and recipe adapted from the wonderful and amazing @rhitrition.

Sweet Potato Jackets

Comfort food o’clock! These are sweet potato jackets with a bean fillings – perfect for making the most of leftovers and what’s available.