Try one of these mouth-watering lunches
for the perfect midday bite


Spinach Pancakes

A savoury delight full of goodness. These pancakes are a great way of sneaking in some vegetables and spinach is a good source of iron, vitamin C and folate as well as other nutrients. Not only does it give a vibrant colour but tastes great in these pancakes with a hint of cheese. So whether …

Squash & Carrot Soup

Fancy a winter warming nourishing soup? Soups are a great way to use up left over vegetables and I have used frozen squash for this delightful recipe.

Hash Brown Fritters

Spicy fritters made with sweet potato a great little bite served with an aubergine dip.

Nacho Vegan Bake

Instead of ordering a takeaway why not try this quick nacho bake made with a soya mince filling, topped with cheese and avocado.

Harissa Fish Roast

This is a delightful roast for all those fish lovers. I love using fish in recipes as it is quick to cook and is also a source of protein.

Mixed Veg Frittata

This is a quick and easy meal made using eggs, potatoes and mixed veg. This dish is packed with protein, carbohydrates and plenty of nutrients. A great lunch recipe that is especially delicious made using @clarence_court eggs.

The Ultimate Veggie Roast

A roast is something you can have any time of the year and with Christmas round the corner here’s a vegan roast made with @jus_rol puff pastry.

Wholemeal Pitta Pizzas

Friday vibes, no matter what day it is – these are wholemeal pitta pizzas inspired and recipe adapted from the wonderful and amazing @rhitrition.

Sweet Potato Jackets

Comfort food o’clock! These are sweet potato jackets with a bean fillings – perfect for making the most of leftovers and what’s available.