If you like a crunch then these oat biscuits are a great bake made with mixed seeds and oats. Oats are a great source of fibre and they give a real texture to any bake. Try this delightful biscuit recipe
• 1 cup oats • 1/2 cup of mixed sunflower and pumpkin seeds I used cinnamon flavour munchyseeds however plain is fine • 1/2 cup of wholemeal flour • 1/2 cup of butter/ vegan spread/coconut oil • 1/4 cup honey or maple syrup
1 Pre heat oven 180 degrees Celsius, gas mark 4. 2 In a large bowl add the dry ingredients and mix. 3 Melt the butter or vegan spread in a pan along with the syrup. 4 Pour the wet mixture into the dry mixture and mix until combined. 5 Grease a baking tray and add a scoop of the mixture and flatten. Alternatively place a small sized round cutter on the tray and add a tbs of the mixture into the round cutter and pat with your fingers. Gently lift the cutter to get the round shape. You might find the mixture is crumbly- you can also use your hands to make into a round ball and flatten. 6 Bake the cookies in the oven for about 15 minutes, until golden. They will become hard once cooled. 7 Dip half the cookies in melted chocolate of your choice, allow to set and keep in an air tight container.