Why not try this super easy omelette packed with flavour and spices.
Why not whip up these mini fritter style burgers full of vegetables, flavour and spices, served with a spicy coriander chutney.
This roasted veggie bake pasta bake is like eating the rainbow.
Fancy a winter warming nourishing soup? Soups are a great way to use up left over vegetables and I have used frozen squash for this delightful recipe.
A decadent dessert and a lovely Valentines treat made with mixed seeds and nuts for the base and a creamy avocado topping.
Instead of ordering a takeaway why not try this quick nacho bake made with a soya mince filling, topped with cheese and avocado.
This is a great canape recipe and ideal for parties, gatherings and celebrations.
A roast is something you can have any time of the year and with Christmas round the corner here’s a vegan roast made with @jus_rol puff pastry.