• 1 courgette grated
• 1 carrot grated
• 1 red onion chopped
• 1 green chilli chopped
• 2 tbs gram flour (chickpea flour) can use plain flour
• 2-3 tbs breadcrumbs
• 1 tsp madras curry powder
• 1 tsp chana masala- can use any other spice of your choice
• Squeeze of lime
For the coriander chutney:
• 1 bunch of coriander
• 2-4 garlic cloves
• 1 tbs apple cider vinegar
• 1 tsp whole grain mustard
• 1 tsp chilli paste
• 1/2 lemon juiced
• 2 tbs olive oil
1 Squeeze the excess water from the courgettes and then place in a large bowl along with the carrots, onions, chilli, gram flour and spices and mix.
2 Add the breadcrumbs and lime, season with salt an pepper and combine mixture.
3 Using your hands make round shaped patties and flatten. If the mixture is slightly wet add more breadcrumbs or flour.
4 Heat a large frying pan with a little oil and cook the fritters for a few minutes on each side until golden. These fritters can also be baked in the oven.
5 To make the chutney, simply blitz all the ingredients until smooth, season with some salt and pepper.
6 Serve fritter burgers with coriander chutney, they taste great the next day when heated under the grill.