Gopi's Nourishing Recipes
Simple, delicious & nutritious recipes
This is the most simple lunch or dinner recipe full of fresh flavours and authentic ingredients. Fresh herbs, garlic and tomatoes have been used in this delightful pasta dish
Vegan/Serves 2-4
Ingredients
• 125g spinach tagliatelle or pasta of your choice
• 150g baby vine tomatoes
• 2 handfuls of chopped fresh herbs- this recipe contains thyme, marjoram and apple mint
• 2 tbs of extra virgin olive oil
• 6 cloves of garlic
• Sea salt, paprika and black pepper to season
Method
1 Cook the pasta in boiling water for about 8 minutes until al dente. Drain and set aside.
2 Grill or pan fry the tomatoes until charred and juices start to ooze out.
3 Using a pestle and mortar add the garlic, lightly mash it followed by the herbs, olive oil and a little sea salt and mash until combined. Alternatively use a blender and blitz the ingredients to a pesto grainy consistency. Season to taste and add more olive oil if desired.
4 Add the pasta to a large bowl, add the herb mixture and toss together. Add the tomatoes and fold in, sprinkle some paprika and add a few dollops of chilli sauce.
Gopi's Nourishing Recipes 