Fancy this spongy moist cake full of flavour! This rhubarb cake is a vegan bake and taste great with some hot custard.
A twist on these brownies and you wouldn’t even know some hidden vegetables- courgettes have been added to this bake. Also made with oats for that extra fibre and texture.
Keep calm and eat scones- These savoury batch of cheesy scones served with a tomato chutney are simply delicious.
This is carrot cake but not like you know it. It’s infused with chai spice and sweetened naturally with bananas and dates for a deliciously nutritious bite. But be warned, one slice is never enough! Ingredients • 1 cup self raising flour• 1 tsp bicarbonate soda• 1 tsp baking powder• 3 medium sized ripe bananas• 1/2 cup of wholemeal flour• 1 …
This is a moist cake and quick and simple to bake. With the festive season in sight why not bake this for your loved ones.
These batch of biscuits are one to bake and the spices take it to the next level.