These batch of biscuits are one to bake and the spices take it to the next level. So if you are looking for an unusual biscuit flavour recipe try baking a batch of these. A great occasion bake

• 100g self raising flour
• 50g caster sugar
• 55g butter (can use vegan spread)
• 1/3rd cup chocolate chips or cacao nibs
• 1/2 tsp cardamom powder
• 1/2 tsp chai spice – optional

1 Pre heat oven 170 degrees Celsius, gas mark 5.
2 Rub the flour, sugar and butter in a large bowl until a dough is formed, if the mixture is dry add a splash of milk, if the mixture is slightly wet add a little more flour.
3 Add in the chocolate chips, shape the dough into a sausage shape and allow to set in the fridge for about 15 minutes.
4 Grease a tray, cut the dough into rounds, gently flatten with your finger tips and place on the tray. If you want a more crunchy texture flatten the biscuits so they are slightly thinner, if you want a more shortcake texture cut into thick rounds.
5 Alternatively roll out the dough and use cutters to make a round shape.
6 Bake in the oven for about 15 minutes until golden brown, allow to cool and keep in an airtight container. Great dipped in some milk or tea.

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3 Comments on “Cardamom Chai Chocolate Shortcake Biscuits”

  1. Pingback: Cranberry & Pistachio gingerbread Biscuits – Gopi's Nourishing Recipes

  2. Pingback: Pistachio cardamom biscuits – Gopi's Nourishing Recipes

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