This is a moist cake and quick and simple to bake. With the festive season in sight why not bake this for your loved ones. Think twice before throwing away any overripe bananas, why not use it in a recipe! This cake is vegan too

Ingredients-Use the measuring cups and measuring spoons
• 3 ripe bananas – medium-large
• 1/3rd cup vegetable oil
• 1/4 cup milk – I used oat milk
• 2 tsp baking powder
• 1 cup self raising flour
• 1 tsp mixed spice
• 1/4 cup dark chocolate chips

Method
1 Pre heat oven 180 degrees Celsius gas mark 4.
2 In a large bowl mash the bananas, add the oil and mix.
3 Add the flour, baking powder and mixed spice into the banana mixture and mix together.
4 Add the milk and chocolate chips and combine.
5 Grease a small loaf tin and add the batter. I used a round small sandwich cake tin or you can make these into muffins.
6 Top with some sliced strawberries and bake in the oven for about 35-40 minutes, insert a skewer in the middle to check if cake is cooked.
7 Serve warm with yoghurt or ice cream, this keeps well for about a week. Tastes even better the next day when you grill a slice of the cake and add some peanut butter.

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