Baking made easy with these moreish biscuits full of flavour and spice. I love using spices in biscuits and cardamom certainly hits the spot. I have also added oats and flaxseed for more texture and fibre. Why not try this healthy bake perfect with a hot drink

Ingredients
• 1 cup of plain flour
• 1/3rd cup oats
• 1 tsp baking powder
• 1 tbs flaxseed mixed with 3 tbs water-1 flax egg
• 1/4 cup vegetable oil
• 1/4 cup maple syrup or honey
• 1/4 almond milk
• 1/2 tsp cardamom powder
• 1/4 cup roughly chopped pistachio
• 1/4 cup dark chocolate chips-optional

Method
1 Pre heat oven 150 degrees Celsius, gas mark 2.
2 In a large bowl add the flour, cardamom, oats and baking powder and mix.
3 Add the oil, milk and syrup to the flaxseed and mix well, add this to the dry mixture and mix until dough forms.
4 Add the pistachio and chocolate chips and gently combine.
5 Make small rounds with the biscuit dough, flatten, place on a greased tray and bake the biscuits in the oven for about 20 minutes.
6 Take the biscuits out of the oven, allow to cool-I double baked these biscuits for another 15 minutes- the texture of these biscuits are shortcake like with a soft and crunchy texture.

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If you like baking why not try my cardamom chai chocolate shortcake biscuits