Ingredients
• 1 cup self-raising flour
• 1 tsp baking powder
• ½ cup almond or oat milk
• ¼ cup vegetable oil
• 1/3rd cup chopped pecans
• 1 tbs smooth nut butter
• 1 grated carrot
• 1/3rd cup oats
• 2 large bananas or 4-5 small ripe bananas
• 1 tsp vanilla extract
Method
1 Pre heat oven to 180 degrees Celsius, gas mark 4.
2 In a bowl add the flour, oats and baking powder and mix.
3 In another bowl roughly mash the bananas, add the carrots, milk, oil, vanilla and nut butter and mix until combined.
4 Add the dry ingredients into the wet mixture, add the pecans and mix until batter is smooth.
5 Line a muffin tray with muffin cases, fill the cases to about ¾ full, sprinkle with oats.
6 Bake in the oven for 25-30 minutes until golden and cooked through.
7 These muffins taste great the next day, cut in half, heat under the grill and spread with some peanut butter.
This recipe looks amazing. I’m going to try it. Will definitely let you know how it Turns out.
Thank you for the recipe