The perfect party snack – baked wholemeal pitta chips with chickpea avocado hummus

This is deliciously moreish – so perfect if you want a nourishing snack and super quick to put together I also used @hunterandgatheruk avocado oil for that extra flavour

• 1 pack of wholemeal pitta bread
• 1 tin of chickpeas drained
• 1 ripe avocado
• 1 lemon juiced
• 1 tsp tahini
• 1 tbs avocado oil or extra virgin olive oil
• Handful of coriander

1 Pre heat oven gas mark 4 180 degrees
2 Cut the pitta breads into triangles, place on a baking tray and brush with some of the avocado oil.
3 Bake in the oven for 10-15 minutes until crisp and golden.
4 For the hummus simply pulse/blend all the avocado, chickpeas, lemon, tahini and remaining oil until creamy/lumpy texture. Season with black pepper.
5 Garnish with coriander, take a big dip with the pitta bread and munch.

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