Who doesn’t love pizza? This plant based chickpea flour pizza is topped with avocado pesto, courgette and asparagus ribbons-quick, easy and simple.

Friday vibes, no matter what day it is – these are wholemeal pitta pizzas inspired and recipe adapted from the wonderful and amazing @rhitrition.

Pasta, pasta pasta in a super smooth avocado sauce.

Comfort food o’clock! These are sweet potato jackets with a bean fillings – perfect for making the most of leftovers and what’s available.

Courgette lentil cress salad on a bed of grains with a scattering of pomegranate jewels – the colours say it all.