Instead of ordering a takeaway why not try this quick nacho bake made with a soya mince filling, topped with cheese and avocado.

Pasta Pasta Pasta- This is a great bake especially during the winter periods.

This is a delightful roast for all those fish lovers. I love using fish in recipes as it is quick to cook and is also a source of protein.

This is a quick and easy meal made using eggs, potatoes and mixed veg. This dish is packed with protein, carbohydrates and plenty of nutrients. A great lunch recipe that is especially delicious made using @clarence_court eggs.

A roast is something you can have any time of the year and with Christmas round the corner here’s a vegan roast made with @jus_rol puff pastry.

Who doesn’t love pizza? This plant based chickpea flour pizza is topped with avocado pesto, courgette and asparagus ribbons-quick, easy and simple.

Friday vibes, no matter what day it is – these are wholemeal pitta pizzas inspired and recipe adapted from the wonderful and amazing @rhitrition.

Pasta, pasta pasta in a super smooth avocado sauce.

Comfort food o’clock! These are sweet potato jackets with a bean fillings – perfect for making the most of leftovers and what’s available.

Courgette lentil cress salad on a bed of grains with a scattering of pomegranate jewels – the colours say it all.